What is black carbon and how does it cause global warming?
Black carbon (BC) is tiny particles of carbon released as a result of the incomplete combustion of fossil fuels, biofuels and biomass. These particles are extremely small, ranging from 10 µm (micrometers, PM10), the size of a single bacterium to less than 2.5 µm (PM2.5), one thirtieth the width of a human hair and small enough to pass through the walls of the human lung and into the bloodstream.
Although BC – think of the plume of smoke from a chimney or a fire – falls out of the lower atmosphere in days, while it is suspended in the air, it absorbs the sun’s heat millions of times more effectively than CO2. When wind carries BC over snow, glaciers or ice caps where it falls out onto the white, normally reflective surface, it is particularly damaging because it contributes directly to melting. Overall, BC is considered the second biggest contributor to global warming after CO2
What are the most important sources of GHGs and black carbon?
Fossil fuel and related uses of coal and petroleum are the most important sources of GHGs and black carbon (power generation, industry, transportation, buildings).
Agriculture is the second most important source (animals – cows and pigs), feed production, chemical intensive food production, and flooded paddy rice production, as well as deforestation driven by the desire to expand cultivated areas.
(New studies suggest that agriculture is the largest contributor of particulate emissions in the US and other developed agricultural countries.)
(Source: Slide Share)
Natural sources of GHGs and black carbon include forest fires, savanna fires and volcanos.
Global emissions by gas
(Source: US Environmental Protection Agency ) Global emissions by sector
(Source: US Environmental Protection Agency )